MINERALS IN FOOD AND THEIR PROPERTIES
| Autor: | Abdashimova Xumora |
|---|---|
| Jazyk: | uzbečtina |
| Rok vydání: | 2022 |
| Předmět: | |
| ISSN: | 2181-3337 |
| DOI: | 10.5281/zenodo.6981495 |
| Popis: | Mineral substances in food products, their properties, why minerals are needed are discussed. Let's take a closer look at each of them. We will consider in detail not only the importance of minerals in foods, but also their place in the human body. "Science and innovation" international scientific journal. ISSN: 2181-3337 |
| Databáze: | OpenAIRE |
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