| Popis: |
New innovations and discoveries of nanomaterials in food industry is an emerging field in Nanotechnology. It has transformed number of scientific and industrial areas in food sectors. Nanotechnology is playing vital role in food industries and has wide applications which is provides the scientist to invent new things in field of food industries. Different applications of nanotechnology has increased the need of nanoparticles in different fields of food microbiology, food science, food processing, food packaging, food safety, increase in shelf-life of food, detection of food borne pathogens and functional food development. This review summarizes the types of nanoparticles in food industries and potential of nanoparticles to provide consumers a safe food. We have also discussed on risk assessment of nanotechnology and its regulation in food industry. Different applications of nanoparticles in food industry are explained in brief which makes a path to nanotechnology, an emerging field in food industry. |
