A 20-year retrospective review of global aquaculture
| Autor: | Rosamond L. Naylor, Ronald W. Hardy, Sandra E. Shumway, Ling Cao, Dane H. Klinger, Simon R. Bush, Jane Lubchenco, David C. Little, Max Troell, Alejandro H. Buschmann |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
0106 biological sciences
Milieubeleid Multidisciplinary Food security Resource (biology) WIMEK Natural resource economics business.industry 010604 marine biology & hydrobiology WASS 04 agricultural and veterinary sciences 01 natural sciences Ecosystem services Environmental Policy Environmental impact Environmental sciences Aquaculture Effects of global warming Sustainability 040102 fisheries 0401 agriculture forestry and fisheries Food systems Life Science Environmental impact assessment business |
| Zdroj: | Nature, 591(7851), 551-563 Nature 591 (2021) 7851 Nature Nature (2021) |
| ISSN: | 0028-0836 1476-4687 |
| Popis: | The sustainability of aquaculture has been debated intensely since 2000, when a review on the net contribution of aquaculture to world fish supplies was published in Nature. This paper reviews the developments in global aquaculture from 1997 to 2017, incorporating all industry sub-sectors and highlighting the integration of aquaculture in the global food system. Inland aquaculture—especially in Asia—has contributed the most to global production volumes and food security. Major gains have also occurred in aquaculture feed efficiency and fish nutrition, lowering the fish-in–fish-out ratio for all fed species, although the dependence on marine ingredients persists and reliance on terrestrial ingredients has increased. The culture of both molluscs and seaweed is increasingly recognized for its ecosystem services; however, the quantification, valuation, and market development of these services remain rare. The potential for molluscs and seaweed to support global nutritional security is underexploited. Management of pathogens, parasites, and pests remains a sustainability challenge industry-wide, and the effects of climate change on aquaculture remain uncertain and difficult to validate. Pressure on the aquaculture industry to embrace comprehensive sustainability measures during this 20-year period have improved the governance, technology, siting, and management in many cases. The volume of global aquaculture production has tripled since 2000 with positive trends in environmental performance, but the sector faces mounting challenges including pathogen management, pollution, climate change, and increasing dependence on land-based resource systems. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full text from SpringerLink