| Popis: |
In the emerging demand of consumers for multi-drug resistance in foodborne pathogens for less processed but fresh food; the food industry is striving for more natural antimicrobials. Taste and flavour are being increased through plants. With all other added factors and properties, essential oils and extracts act as antimicrobials and antioxidants without harming the overall food quality. In this perspective, we studied and reviewed essential oils and natural extracts in the context of their effectiveness against shelf life extension, foodborne pathogens and spoilage microorganism. Keywords: Food Preservation, Food Spoilage, Natural Antimicrobial and Food Pathogens. |
