Associations of maternal fructose and sugar-sweetened beverage and juice intake during lactation with infant neurodevelopmental outcomes at 24 months
| Autor: | Jasmine F. Plows, Claudia Rios, Bradley S. Peterson, Paige K. Berger, Roshonda B. Jones, Tanya L. Alderete, Trevor A. Pickering, Lars Bode, David A. Fields, Michael I. Goran |
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| Rok vydání: | 2020 |
| Předmět: |
Adult
Male 0301 basic medicine Calorie Breastfeeding Medicine (miscellaneous) Physiology Fructose Breast milk Infant cognitive development Young Adult 03 medical and health sciences chemistry.chemical_compound Child Development 0302 clinical medicine Lactation Humans Medicine Sugar Sugar-Sweetened Beverages 030109 nutrition & dietetics Nutrition and Dietetics business.industry Infant Newborn Infant Fruit and Vegetable Juices Original Research Communications Breast Feeding medicine.anatomical_structure chemistry Infant development Female business 030217 neurology & neurosurgery |
| Zdroj: | Am J Clin Nutr |
| ISSN: | 0002-9165 |
| DOI: | 10.1093/ajcn/nqaa255 |
| Popis: | BACKGROUND: Our prior studies revealed that infant somatic growth is influenced by fructose in breast milk, and fructose in breast milk is increased in response to maternal sugar-sweetened beverage (SSB) intake in lactation. It is unknown whether infant neurodevelopmental outcomes are also influenced by maternal SSBs in lactation. OBJECTIVES: To determine whether infant cognitive development at 24 postnatal months was influenced by maternal fructose consumption during lactation, and whether this relation persisted after accounting for maternal SSB and juice (SSB + J) intake. METHODS: Hispanic mother–infant pairs (n = 88) were recruited across the spectrum of prepregnancy BMI. Mothers completed two 24-h dietary recalls at 1 and 6 postnatal months, and reported breastfeedings per day. The Bayley-III Scales of Infant Development were administered at 24 postnatal months to assess infant cognition. Linear regressions were used to examine associations, reported as unstandardized (B) coefficients, 95% CIs, and P values. RESULTS: Mothers consumed 1656 ± 470 kcal, 21.8 ± 12 g fructose, and 2.5 ± 2.6 servings SSBs + J, and reported 6.9 ± 2.1 breastfeedings per day at 1 postnatal month. Controlling for maternal age, prepregnancy BMI, education level, kilocalories, infant age, sex, and birthweight revealed that infant cognitive development scores at 24 postnatal months correlated inversely with maternal fructose consumption at 1 postnatal month (B = −0.08; 95% CI = −0.13, −0.03; P |
| Databáze: | OpenAIRE |
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