A Model for Calculating the Cost of Employing Iron Absorption Enhancement Strategies in Fortification Programs
| Autor: | Carel Wreesmann, Mario Rodenstein, Wayne R Moore, Thomas H. Bothwell, Fred Grant, Hugo Streekstra, Elizabeth Turner, Zdenek Kratky |
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| Rok vydání: | 2004 |
| Předmět: |
Phytic Acid
Computer science Iron Endocrinology Diabetes and Metabolism Iron absorption Glycine Biological Availability Medicine (miscellaneous) Capsules Ascorbic Acid Ferric Compounds Absorption Humans Ferrous Compounds Absorption (electromagnetic radiation) Process engineering Edetic Acid Nutrition and Dietetics business.industry Food fortification Iron Deficiencies General Medicine Ascorbic acid Biotechnology Food Fortified Costs and Cost Analysis business Biological availability |
| Zdroj: | International Journal for Vitamin and Nutrition Research. 74:463-466 |
| ISSN: | 1664-2821 0300-9831 |
| DOI: | 10.1024/0300-9831.74.6.463 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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