Relation of Gastric Acidity to Taste Perception Rate and the Phenylthiocarbamide Test in Articular Diseases
Autor: | A. Brémová, J. Štepán, A. Milunicová |
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Rok vydání: | 1965 |
Předmět: |
Adult
Male musculoskeletal diseases Taste medicine.medical_specialty Adolescent genetic structures Gastric acidity media_common.quotation_subject Statistics as Topic Immunology Achlorhydria Gastroenterology Arthritis Rheumatoid chemistry.chemical_compound stomatognathic system Rheumatology Hypergeusia Perception Internal medicine Humans Immunology and Allergy Medicine Spondylitis Ankylosing Child Aged media_common Phenylthiocarbamide Ankylosing spondylitis Gastric Juice business.industry digestive oral and skin physiology General Medicine Middle Aged medicine.disease Surgery chemistry Rheumatoid arthritis Female Joint Diseases business psychological phenomena and processes Follow-Up Studies |
Zdroj: | Acta Rheumatologica Scandinavica. 11:258-265 |
ISSN: | 0001-6934 |
DOI: | 10.3109/rhe1.1965.11.issue-1-4.30 |
Popis: | Summary In 102 cases, comparisons were made between gastric acidity as determined by a gastrotest, and the perception rate of individual tastes (sweet, saline, sour, bitter). Of these, 65 were patients with rheumatoid arthritis, 6 with ankylosing spondylitis, 18 with degenerative joint diseases, 5 with other articular diseases, and 8 controls.Four groups were found: concurrently adequate acidity and taste perception, achlorhydria with inadequate taste perception, delayed taste perception with adequate gastric acidity, and hypergeusia for bitter taste with achlorhydria.In 110 patients (53 with RA, 34 with ankylosing spondylitis, 13 with degenerative joint diseases, 10 with other articular diseases) comparisons were made for the heredity-related character of perception of the bitter phenylthiocarbamide taste. In inflammatory diseases (rheumatoid arthritis and ankylosing spondylitis) and in all of the patients under test there was a significant decrease in the percentage of PTC non-tasters. The control group... |
Databáze: | OpenAIRE |
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