Benefits of multiple micronutrient supplementation in heart failure: A comprehensive review
| Autor: | Ruxandra Christodorescu, Constantin Tudor Luca, Florin Cobzariu, Dana Velimirovici, Florina Buleu, Stela Iurciuc, Simona Dragan, Jianbo Xiao |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
medicine.medical_specialty
Databases Factual Taurine Ubiquinone 030204 cardiovascular system & hematology Health outcomes Industrial and Manufacturing Engineering 03 medical and health sciences chemistry.chemical_compound Selenium 0302 clinical medicine Folic Acid Carnitine Fatty Acids Omega-3 medicine Vitamin D and neurology Humans In patient Magnesium 030212 general & internal medicine Micronutrients Amino Acids Intensive care medicine Homocysteine Coenzyme Q10 Heart Failure business.industry Myocardium General Medicine Vitamins Micronutrient medicine.disease Oxidative Stress chemistry Heart failure Dietary Supplements Potassium Quality of Life Nutrition Therapy business Energy Metabolism Food Science |
| Zdroj: | Critical reviews in food science and nutrition. 59(6) |
| ISSN: | 1549-7852 |
| Popis: | Multiple micronutrient supplementation has been suggested to have a role on health outcomes in patients with heart failure (HF), but the evidence is inconclusive.To elucidate the role of multiple micronutrient supplementation in heart failure we performed a comprehensive review of the literature.The search in databases included PUBMED (until June 2018) to detect randomized controlled trials (RCTs) and meta-analyzes that investigated the impact of micronutrient supplementation in HF.With more than 2357 titles and abstracts reviewed, we included only the studies suitable for the final review. Whether alone or in combination, micronutrients have been found to improve the health outcomes of patients with HF by improving symptoms, work capacity and left ventricular ejection fraction (LVEF), thus increasing the quality of life in these patients.Future studies are needed to document the effects of multiple micronutrient associations in order to include them in nutritional guidelines to increase survival and to improve quality of life in patients with heart failure. |
| Databáze: | OpenAIRE |
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