Validation of an electronic food intake tool and its usability and efficacy in the healthcare setting
| Autor: | Vicki E. Barrington, Kainaat Syed, May Mak, Sara Smilevska, Kirsty Maunder, Eleanor J Beck, Kathryn Marshall |
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| Rok vydání: | 2021 |
| Předmět: |
medicine.medical_specialty
Food intake Nutrition and Dietetics business.industry Dietary intake Medicine (miscellaneous) Environment controlled Usability Gold standard (test) Diet Records Eating Nutrition care Nutrition Assessment Health care Physical therapy medicine Criterion validity Humans Electronics business Energy Intake Delivery of Health Care Meals |
| Zdroj: | Journal of human nutrition and dietetics : the official journal of the British Dietetic AssociationREFERENCES. 35(3) |
| ISSN: | 1365-277X |
| Popis: | BACKGROUND Accurate dietary intake data are critical to nutrition care planning. Commonly used food record charts (FRC) are paper-based, time consuming, require nutrient analysis estimations, and may provide limited accuracy. The present study aimed to validate Mobile Intake® (MI) (an electronic food intake tool incorporating the five-point visual scale and providing automatic nutrient analysis) for usability and efficacy in quantifying dietary intake in the healthcare setting. METHODS Two research stages within two tertiary hospitals included: (1) examining criterion validity and efficiency of dietary intake quantification using FRC and MI compared to the gold standard weighed food record (WFR) in a controlled environment and (2) comparing efficiency and effectiveness of FRC and MI in usual care conditions. RESULTS In Stage 1, dietary intake was calculated (n = 90) with a significant difference across all methods (FRC, MI and WFR) for energy (p = 0.04), but not between MI and WFR (p = 1.00). The time taken for MI (40 s) was significantly less than FRC (174 s) and WFR (371 s) (p |
| Databáze: | OpenAIRE |
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