Dietary Influence on Fillet Composition of Gilthead Sea Bream reared at High Water Temperature
| Autor: | Gilberto Mulas, Riccardo Melis, Roberta Sanna, Angela Braca, Hanno Slawski, Roberto Cappuccinelli, Roberto Anedda |
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| Rok vydání: | 2019 |
| Předmět: | |
| DOI: | 10.5281/zenodo.3588323 |
| Popis: | Supplementary data including: - Representative 1D1H NMR spectra of polar extracts of feed and gilthead sea breamfillet muscles. - 2D1H-1H TOCSY and2D1H-13C HSQC used for the assignment ofpolar extracts ofgilthead sea breamfillet muscles. - Numerical correlation table (.xlsx)between significant1H NMR integrals of fillet muscle metabolitesandT2 relaxation times. -Numerical loadingstable (.xlsx) related of thePCA model related to the1H NMR integrals of fillet muscle metabolites. |
| Databáze: | OpenAIRE |
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