The Exploitation of Local Vitis vinifera L. Biodiversity as a Valuable Tool to Cope with Climate Change Maintaining Berry Quality
| Autor: | Juan José Irigoyen, Inmaculada Pascual, María Toledo, Nieves Goicoechea, M.C. Antolín |
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| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
0106 biological sciences
Biodiversity Greenhouse Climate change Plant Science Berry phenolic compounds Biology 01 natural sciences Vineyard Article high temperature 03 medical and health sciences Cutting soluble solids Ecology Evolution Behavior and Systematics 030304 developmental biology 0303 health sciences Carbon dioxide in Earth's atmosphere elevated CO2 Ecology Phenology Botany food and beverages anthocyanins Horticulture QK1-989 old grapevine genotypes 010606 plant biology & botany |
| Zdroj: | Plants, Vol 10, Iss 71, p 71 (2021) Plants Volume 10 Issue 1 |
| ISSN: | 2223-7747 |
| Popis: | (1) Background: The associated increase in global mean surface temperature together with raised atmospheric carbon dioxide (CO2) concentration is exerting a profound influence on grapevine development (phenology) and grape quality. The exploitation of the local genetic diversity based on the recovery of ancient varieties has been proposed as an interesting option to cope with climate change and maintaining grape quality. Therefore, this research aimed to characterize the potential fruit quality of genotypes from seven local old grapevine varieties grown under climate change conditions. (2) Methods: The study was carried out on fruit-bearing cuttings (one cluster per plant) that were grown in pots in temperature gradient greenhouses (TGG). Two treatments were applied from fruit set to maturity: (1) ambient CO2 (400 ppm) and temperature (T) (ACAT) and (2) elevated CO2 (700 ppm) and temperature (T + 4 ° C) (ECET). (3) Results: Results showed that some of the old genotypes tested remained quite stable during the climate change conditions in terms of fruit quality (mainly, total soluble solids and phenolic content) and of must antioxidant properties. (4) Conclusion: This research underlines the usefulness of exploiting local grapevine diversity to cope with climate change successfully, although further studies under field conditions and with whole plants are needed before extrapolating the results to the vineyard |
| Databáze: | OpenAIRE |
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