A study on consumption of composite flour and bread in global perspective
| Autor: | Sait Engindeniz, Zhansaya Bolatova |
|---|---|
| Přispěvatelé: | Ege Üniversitesi |
| Rok vydání: | 2019 |
| Předmět: |
030309 nutrition & dietetics
Population Global consumption Bakery Quality Characteristics Agricultural economics 03 medical and health sciences 0404 agricultural biotechnology Per capita Production (economics) Agricultural productivity education Consumption (economics) 0303 health sciences education.field_of_study Consumer preferences Food security Consumer behaviour fungi digestive oral and skin physiology food and beverages 04 agricultural and veterinary sciences 040401 food science Product (business) Geography Bread consumption Wheat Business Management and Accounting (miscellaneous) Food systems Composite flour consumption Food Science |
| Zdroj: | British Food Journal. 123:1962-1973 |
| ISSN: | 0007-070X |
| DOI: | 10.1108/bfj-10-2018-0714 |
| Popis: | PurposeThe purpose of this paper is to determine composite flour and bread consumption, and to analyse economic efficiency by comparing Kazakhstan and Turkey.Design/methodology/approachThe material of the study was analysed through cross-section, χ2 and T-test, data collected from the online questionnaires of 269 families from Kazakhstan (131 families) and Turkey (138 families). The families were classified into four categories on the basis of their income level and into three categories on the basis of their education level and age level.FindingsAccording to the study results, Kazakhstan and Turkey families consume different types of flours and breads; the consumption of composite flour per capita has been 2 kg/month, but the bread consumption per capita has been 2 pieces/day. A χ2 analysis has shown that country, family size, age, sex, income and occupation had a significant effect on flour and bread consumption. It was detected that the price of composite flour products and bread is related to the income of a family. According to the survey data, in Kazakhstan and Turkey, the average monthly income of the families have been calculated as $675, and the average income per person have been calculated as $170. Families purchase of composite flour products and bread has been $6. There is an increase amount of flour and bread consumption (pOriginality/valueFlour and bread constitute the main and strategically important food product worldwide. The food security of a country depends on the state of the grain economy and the broad availability of the population. Grain production is the largest branch of agricultural production, and it has an important economic and social significance. The flour and bread were the main economic and political problem thousands of years ago. |
| Databáze: | OpenAIRE |
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