Lactobacillus sakei OK67 ameliorates high-fat diet-induced blood glucose intolerance and obesity in mice by inhibiting gut microbiota lipopolysaccharide production and inducing colon tight junction protein expression

Autor: Myung Joo Han, Jin-Ju Jeong, Su-Min Lim, Kyung Hee Woo, Dong-Hyun Kim
Rok vydání: 2015
Předmět:
0301 basic medicine
Lipopolysaccharides
Male
medicine.medical_specialty
Lipopolysaccharide
Colon
Endocrinology
Diabetes and Metabolism

Adipose tissue
Gene Expression
Inflammation
Biology
Gut flora
Diet
High-Fat

Real-Time Polymerase Chain Reaction
Proinflammatory cytokine
03 medical and health sciences
chemistry.chemical_compound
Mice
Endocrinology
Latilactobacillus sakei
Internal medicine
Glucose Intolerance
medicine
Animals
Obesity
Nutrition and Dietetics
Tight Junction Proteins
Probiotics
digestive
oral
and skin physiology

food and beverages
biology.organism_classification
Lactobacillus sakei
Gastrointestinal Microbiome
Mice
Inbred C57BL

Fatty acid synthase
030104 developmental biology
chemistry
Immunology
biology.protein
lipids (amino acids
peptides
and proteins)

Tumor necrosis factor alpha
medicine.symptom
Zdroj: Nutrition research (New York, N.Y.). 36(4)
ISSN: 1879-0739
Popis: A high-fat diet (HFD) induces obesity and the associated increases in blood glucose and inflammation through changes in gut microbiota, endotoxemia, and increased gut permeability. To counteract this, researchers have suggested that the use of probiotics that suppress production of proinflammatory lipopolysaccharide (LPS). Here, we tested whether Lactobacillus sakei OK67, which inhibits gut microbiota LPS production selected from among the lactic acid bacteria isolated from kimchi, exerted antihypoglycemic or anti-inflammatory effects in HFD-fed mice. Mice were randomly divided into 2 groups and fed an HFD or a low-fat diet for 4 weeks. These groups were further subdivided; 1 subgroup was treated with L sakei OK67 and fed the experimental diet for 4.5 weeks, whereas the other subgroup was fed the experimental diet alone. L sakei OK67 treatment lowered HFD-elevated LPS levels in blood and colonic fluid and significantly decreased HFD-elevated fasting blood glucose levels and the area under the curve in an oral glucose tolerance test. L sakei OK67 treatment inhibited HFD-induced body and epididymal fat weight gains, suppressed HFD-induced tumor necrosis factor-α and interleukin-1β expression and nuclear factor-κB activation in the colon, and significantly increased HFD-suppressed interleukin-10 and tight junction protein expression in the colon. Oral administration of L sakei OK67 significantly downregulated HFD-induced expression of peroxisome proliferator-activated receptor γ, fatty acid synthase, and tumor necrosis factor-α in adipose tissue. In addition, L sakei OK67 treatment strongly inhibited nuclear factor-κB activation in LPS-stimulated peritoneal macrophages. We report that L sakei OK67 ameliorates HFD-induced hyperglycemia and obesity by reducing inflammation and increasing the expression of colon tight junction proteins in mice.
Databáze: OpenAIRE