Additional file 1 of Mass spectrometry-based metabolomics study for delay tomato fruit ripening by sound waves
| Autor: | Jeong, Mi-Jeong, Ko, Byoung Joon, Kim, Joo Yeol |
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| Rok vydání: | 2023 |
| DOI: | 10.6084/m9.figshare.23625458.v1 |
| Popis: | Additional file 1: Fig. S1. The LC-MS chromatograms are shown from non-treated tomato samples with (A) 7 days ripening, (B) 10 days ripening, and (C) 14 days ripening. The LC-MS chromatograms from sound-wave treatment are shown in (D) 7 days ripening, (E) 10 days ripening, and (F) 14 days ripening. |
| Databáze: | OpenAIRE |
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