LEAVES AND STEMS OF TURNIP GREENS AS A SOURCE OF SOME NUTRIENTS

Autor:	A. W. Young, Jessie Whitacre, Jonnie McCRERY Michie, Aaron G. Oberg
Rok vydání:	1946
Předmět:	Plant Stems Chemistry Brassica napus Plant Leaves TURNIP GREENS Horticulture Nutrient Food Fruit Fruits and vegetables Vegetables Humans Composition (visual arts) Food Science
Zdroj:	Journal of Food Science. 11:432-446
ISSN:	1750-3841 0022-1147
DOI:	10.1111/j.1365-2621.1946.tb16372.x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::257865116a86475139613e11f5bc1474 https://doi.org/10.1111/j.1365-2621.1946.tb16372.x Zobrazit plný text záznamu Plný text