ORAL ALLERGY SYNDROME AND DENTAL ALLERGOLOGY
| Autor: | Iliana Stoeva, Georgi Nikolov, Miglena Balcheva-Eneva, Martin Georgiev, Rumiana Hristova, Bogdan Petrunov, Assya Krasteva, Mariela Hristova, Yana Kandova, Maria Dencheva, Angelina Kisselova-Yaneva, Mariana Tsekova-Yaneva |
|---|---|
| Rok vydání: | 2013 |
| Předmět: |
medicine.medical_specialty
Allergy Lingual swelling Pollen Allergy medicine.disease_cause Cross-reactivity stomatognathic system Oral allergy syndrome Food allergy atopic allergens Medicine Labial Mucosa Mouth ulcers General Dentistry food allergy lcsh:R5-920 business.industry food and beverages medicine.disease Dermatology lcsh:RK1-715 stomatognathic diseases lcsh:Dentistry Immunology oral allergy syndrome medicine.symptom lcsh:Medicine (General) business |
| Zdroj: | Journal of IMAB, Vol 19, Iss 4, Pp 332-335 (2013) |
| ISSN: | 1312-773X |
| DOI: | 10.5272/jimab.2013194.332 |
| Popis: | SUMMARY: The reactivity to food proteins is specific, but in certain patients cross reactions are observed between food proteins of plant or animal origin and non-food ones. The most common clinical manifestation of this cross reactivity is oral allergy syndrome (OAS). It develops mainly in patients with pollen allergy after fresh fruit and vegetables consumption. The symptoms are oro-pharyngeal pruritus, papules and vesicles which resemble mouth ulcers on the labial mucosa and labial, palatal and lingual swelling. There may also be a sensation of pharyngeal swelling. The symptoms appear very quickly and may be followed by urticaria or contiguous facial erythema. [1] The progress of this syndrome is due to homology of structural proteins in foods of plant origin and in pollens. |
| Databáze: | OpenAIRE |
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