The Influence of Different Foods and Food Ingredients on Acute Postprandial Triglyceride Response: A Systematic Literature Review and Meta-Analysis of Randomized Controlled Trials

Autor:	Diane Zimmermann, Lucas Actis-Goretta, Delia Pei Shan Lee, Jacklyn Ruilin Chen, Jasmine Hui Min Low, Jungeun Kim
Rok vydání:	2020
Předmět:	0301 basic medicine medicine.medical_specialty Medicine (miscellaneous) Review 030204 cardiovascular system & hematology law.invention Food group 03 medical and health sciences chemistry.chemical_compound Ingredient 0302 clinical medicine Randomized controlled trial Diacylglycerol oil law Internal medicine Outcome Assessment Health Care Humans Medicine Triglycerides Randomized Controlled Trials as Topic 030109 nutrition & dietetics Nutrition and Dietetics Triglyceride business.industry Food Ingredients Postprandial Period Postprandial Systematic review chemistry Meta-analysis business Food Science
Zdroj:	Adv Nutr
ISSN:	2161-8313
Popis:	The use of postprandial triglyceride (ppTG) as a cardiovascular disease risk indicator has gained recent popularity. However, the influence of different foods or food ingredients on the ppTG response has not been comprehensively characterized. A systematic literature review and meta-analysis was conducted to assess the effects of foods or food ingredients on the ppTG response. PubMed, MEDLINE, Cochrane, and CINAHL databases were searched for relevant acute (
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25613e396043e689dc7e2626c656484c https://doi.org/10.1093/advances/nmaa074 Zobrazit plný text záznamu