Quality and safety evaluation of new tomato cultivars
| Autor: | L. Gobbi, Roberto Ruggieri, Giuliana Vinci, Mattia Rapa, Salvatore Ciano |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
Antioxidant
DPPH medicine.medical_treatment 01 natural sciences chemistry.chemical_compound 0404 agricultural biotechnology Cherry tomato medicine Food science Cultivar Carotenoid chemistry.chemical_classification ABTS biology antioxidants biogenic amines carotenoids food safety and quality phenolics tomato fungi 010401 analytical chemistry food and beverages 04 agricultural and veterinary sciences biology.organism_classification 040401 food science Lycopene 0104 chemical sciences chemistry Solanum Food Science |
| Zdroj: | Italian Journal of Food Science. 33:35-45 |
| ISSN: | 1120-1770 |
| Popis: | This paper is aimed to provide a quality and safety assessment of new cherry tomato cultivars (Solanum Lycopersicum var. cerasiforme): Bamano, Dulcemiel, and Sugarland. Eight biogenic amines, total phenolics, total carotenoids, lycopene, and antioxidant activity (2,2-diphenyl-1-picrylhydrazyl [DPPH] and 2,2-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt [ABTS] assays) were determined. Comparison with control cultivars demonstrated lower pH values, and total contents of biogenic amines and antioxidant compounds while having higher soluble solid concentration. Moreover, multivariate statistical analyses (principal component analysis and cluster analysis) were applied to the results. Different results allowed for a successful differentiation of new cultivars. Therefore, the chosen compounds resulted in suitable markers for quality and safety assessment of tomatoes. |
| Databáze: | OpenAIRE |
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