Impact of hypokinesia on some metabolic characteristics and gut microbiota composition of dairy cows
| Autor: | Astghik Z. Pepoyan, S. Petrosyan, Tatevik Bezhanyan, M. Isajanyan, A. Grigoryan |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2016 |
| Předmět: |
0301 basic medicine
Taste Metabolic characteristics Physiology Calves Hypokinesia Gut microbiota Biology Gut flora 03 medical and health sciences medicine Food science Meat quality lcsh:Agriculture (General) lcsh:Science (General) Organism Immune status General Medicine biology.organism_classification Commensalism lcsh:S1-972 030104 developmental biology Increased risk Caucasus brown cows Composition (visual arts) medicine.symptom lcsh:Q1-390 |
| Zdroj: | Annals of Agrarian Science, Vol 14, Iss 3, Pp 264-268 (2016) |
| ISSN: | 1512-1887 |
| Popis: | In the field of animal-breeding the “stable keeping” has a negative effect on the overall functional state of the animal's organism. Hypokinetic conditions not only produce problematic effects upon the animals' immune status and metabolism, but also generate a range of economic damages relating to productivity and meat product quality and taste. The influence of hypokinesia on some metabolic indexes and on titers of some gut commensals from Caucasus brown cows and their calves has been investigated. The investigations testify that the changes in gut microbiota and in metabolic characteristics of the animals under the conditions of physical inactivity can cause an increased risk of infectious diseases of those animals. |
| Databáze: | OpenAIRE |
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