RIFM fragrance ingredient safety assessment, (Z)-2-penten-1-ol, CAS Registry Number 1576-95-0
| Autor: | Peter Calow, Terry W Schultz, L Kromidas, Jie Shen, Maria Lúcia Zaidan Dagli, G. Ritacco, A.M. Api, D. C. Liebler, Valerie T. Politano, Yoshiki Miyachi, I. G. Sipes, S.P. Bhatia, D. Salvito, W. Dekant, A. Lapczynski, D K Wilcox, J F Lalko, B Wall, S. La Cava, Allison D. Fryer, D. Belsito, Magnus Bruze |
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| Rok vydání: | 2015 |
| Předmět: |
No-Observed-Adverse-Effect Level
Dose-Response Relationship Drug Endpoint Determination business.industry Skin sensitization Drug Evaluation Preclinical TOXICOLOGIA AMBIENTAL General Medicine Pharmacology Toxicology Fragrance ingredient Risk Assessment Perfume Pentanols Consumer Product Safety Toxicity Tests Animals Humans Medicine business CAS Registry Number DNA Damage Food Science |
| Zdroj: | Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) Universidade de São Paulo (USP) instacron:USP |
| ISSN: | 0278-6915 |
| DOI: | 10.1016/j.fct.2015.06.022 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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