Hyperglycemia attenuates erythromycin-induced acceleration of solid-phase gastric emptying in healthy subjects
| Autor: | N. Vrachassotakis, I. Stiakakis, George Chalkiadakis, Nektarios Kogerakis, George Zacharioudakis, Ioannis E. Petrakis |
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| Rok vydání: | 2002 |
| Předmět: |
Adult
Blood Glucose Male medicine.medical_specialty Time Factors Urology medicine.medical_treatment Prokinetic agent Erythromycin Placebo chemistry.chemical_compound Double-Blind Method Gastrointestinal Agents Internal medicine medicine Humans Radiology Nuclear Medicine and imaging Antibacterial agent Meal Analysis of Variance Radiological and Ultrasound Technology Gastric emptying business.industry Stomach digestive oral and skin physiology Gastroenterology General Medicine Middle Aged Endocrinology medicine.anatomical_structure L-Glucose chemistry Gastric Emptying Food Hyperglycemia Female business medicine.drug |
| Zdroj: | Abdominal imaging. 27(3) |
| ISSN: | 0942-8925 |
| Popis: | Background: Acute hyperglycemia has been associated with delayed gastric emptying of solid foods in healthy control subjects. Erythromycin has been found to be a gastrointestinal prokinetic agent in humans. We examined whether acute steady-state hyperglycemia reduces the erythromycin-induced acceleration of gastric emptying of a solid meal after a fasted state in healthy subjects. Methods: Twelve healthy subjects ate standard solid meals that had been radiolabeled. Gastric emptying was measured by scintigraphy during normoglycemia (5–8.9 mmol/L glucose) and hyperglycemia induced by intravenous glucose (16–19 mmol/L glucose) after administration of placebo or 200 mg of erythromycin intravenously. Emptying was measured randomly on 4 different days. Results: Administration of erythromycin during normoglycemia or induced hyperglycemia compared with placebo accelerated the gastric emptying of the solid meal but did not completely normalize the delay caused by hyperglycemia versus normoglycemia (p < 0.001). In both conditions, erythromycin versus placebo significantly reduced the lag-phase duration (9.7 ± 2.3 min and 22.0 ± 3.9 min vs. 38.3 ± 5.7 min and 49.5 ± 6.0 min, respectively; p < 0.001), gastric emptying of the half meal (39.2 ± 4.0 min and 52.0 ± 7.1 min vs. 75.7 ± 11.8 min and 94.0 ± 13.4 min, respectively; p < 0.001), and the percentage of meal retained in the stomach 120 min postprandially (p < 0.001). Conclusion: The erythromycin-induced acceleration effect on gastric emptying was related to the plasma glucose level. Hyperglycemia might have chosen a cholinergic antagonist pathway that delayed gastric emptying of solids. Even though induced hyperglycemia inhibited gastric emptying, erythromycin accelerated the gastric emptying rate through two distinct pathways: cholinergic and noncholinergic. |
| Databáze: | OpenAIRE |
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