Adolescents' diet quality in relation to their relatives' and peers' diet engagement and encouragement: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

Autor: Elodie Drumez, Laurent Béghin, Alain Duhamel, Frédéric Gottrand, Yannis Manios, Stefaan De Henauw, Kurt Widhalm, Michael Sjöström, Beatrice Mauro, Jonatan R. Ruiz, Anthony Kafatos, Mathilde Kersting, Jérémy Vanhelst
Přispěvatelé: Lille Inflammation Research International Center - U 995 (LIRIC), Institut Pasteur de Lille, Réseau International des Instituts Pasteur (RIIP)-Réseau International des Instituts Pasteur (RIIP)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université de Lille-Centre Hospitalier Régional Universitaire [Lille] (CHRU Lille), Evaluation des technologies de santé et des pratiques médicales - ULR 2694 (METRICS), Université de Lille-Centre Hospitalier Régional Universitaire [Lille] (CHRU Lille), Inserm, Université de Lille, CHU Lille, Lille Inflammation Research International Center - U 995 [LIRIC], Evaluation des technologies de santé et des pratiques médicales - ULR 2694 [METRICS]
Jazyk: angličtina
Rok vydání: 2018
Předmět:
Male
0301 basic medicine
Health Knowledge
Attitudes
Practice

Assessment
Nutrition
Epidemiological study
Family
Youth
[SDV]Life Sciences [q-bio]
Medicine (miscellaneous)
Friends
Sister
Fathers
Promotion (rank)
Surveys and Questionnaires
Epidemiology
ComputingMilieux_MISCELLANEOUS
media_common
Nutrition and Dietetics
4. Education
Social engagement
Europe
Diet quality
Female
Diet
Healthy

Psychology
Nutritive Value
Research Paper
Clinical psychology
medicine.medical_specialty
Adolescent
media_common.quotation_subject
Persuasive Communication
Mothers
Peer Group
03 medical and health sciences
Negatively associated
Intervention (counseling)
medicine
Humans
Interpersonal Relations
Healthy Lifestyle
Cities
030109 nutrition & dietetics
Siblings
Public Health
Environmental and Occupational Health

Feeding Behavior
Diet
Cross-Sectional Studies
Adolescent Behavior
Diversity (politics)
Zdroj: Public health nutrition
Public health nutrition, 2018, Public health nutrition, pp.1-10. ⟨10.1017/S1368980018001787⟩
Public Health Nutrition
Public Health Nutrition, Cambridge University Press (CUP), 2018, Public health nutrition, pp.1-10. ⟨10.1017/S1368980018001787⟩
Public Health Nutr
ISSN: 1368-9800
1475-2727
DOI: 10.1017/S1368980018001787⟩
Popis: ObjectiveTo examine the associations between adolescents’ diet quality and their perceived relatives’ and peers’ diet engagement and encouragement.DesignCross-sectional study performed in European countries. Diet quality was scored using the Diet Quality Index for Adolescents (DQI-A) based on four components: quality, diversity, balance and meal frequency. Perceived diet quality engagement and perceived encouragement of the relatives/peers were assessed using the questions ‘How healthy is each of the following persons’ diet?’ and ‘How often does each of the following persons encourage you to eat a healthy diet?’SettingVienna, Ghent, Lille, Athens, Heraklion, Pecs, Rome, Dortmund, Zaragoza and Stockholm.SubjectsHealthy adolescents (n 2943).ResultsThe perceived engagement level of the mother, father and sister was each positively associated with the DQI-A (PPPPPConclusionsThese findings highlight the role of social engagement and encouragement of relatives and peers in adolescents’ diet quality. Intervention or promotion programmes aimed at enhancing diet quality in adolescents should target both family and peers.
Databáze: OpenAIRE