Analysing the Oxidation Status of Mustard Oils using Spectroscopic Methods: a Preliminary Study

Autor: Banik, S., Sengupta, A., Sindhoora, K. M., Ishita Chakraborty, Mahato, K. K., Mazumder, N.
Rok vydání: 2021
Zdroj: Scopus-Elsevier
DOI: 10.1364/fio.2021.jtu1a.67
Popis: Oxidation of oils produces many harmful chemicals with unpleasant odour and taste and can severely effect on human health. In this study, various spectroscopic methods were employed to understand how the storage condition and time affects the oxidation of oil.
Databáze: OpenAIRE