Long-term effects of consumption of a novel fat emulsion in relation to body-weight management

Autor: K. Diepvens, Stijn Soenen, Margriet S. Westerterp-Plantenga, Myrtha Arnold, Jan Steijns
Přispěvatelé: Humane Biologie, RS: NUTRIM School of Nutrition and Translational Research in Metabolism, RS: NUTRIM - R1 - Metabolic Syndrome
Jazyk: angličtina
Rok vydání: 2007
Předmět:
Zdroj: International Journal of Obesity, 31(6), 942-949. Nature Publishing Group
ISSN: 1476-5497
0307-0565
Popis: Objective:To assess weight maintenance after weight loss by consumption of yoghurt with a novel fat emulsion (Olibra) including effects on body composition, resting energy expenditure (REE), fat oxidation, hunger feelings and satiety hormones.Design:A randomized, placebo-controlled, double-blind, parallel design. A 6-week weight loss period (2.1 MJ/day) was followed by 18 weeks weight maintenance with test (Olibra) or placebo yoghurt.Subjects:Fifty overweight women (age: 18-58 years, body mass index (BMI) 25-32 kg/m(2)).Measurements:In weeks 1, 7 and 25, a satiety test with questionnaires and blood samples for analysis of satiety hormones. In weeks 2, 8 and 26, REE, body weight and body composition.Results:During weight maintenance after significant body weight reduction, there was no significant increase in body weight in the test group (1.1+/-3.4 kg); the placebo group did gain weight (3.0+/-3.1 kg, P
Databáze: OpenAIRE