Long-term effects of consumption of a novel fat emulsion in relation to body-weight management
Autor: | K. Diepvens, Stijn Soenen, Margriet S. Westerterp-Plantenga, Myrtha Arnold, Jan Steijns |
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Přispěvatelé: | Humane Biologie, RS: NUTRIM School of Nutrition and Translational Research in Metabolism, RS: NUTRIM - R1 - Metabolic Syndrome |
Jazyk: | angličtina |
Rok vydání: | 2007 |
Předmět: |
Adult
medicine.medical_specialty Adolescent Hunger Peptide Hormones Endocrinology Diabetes and Metabolism Medicine (miscellaneous) Overweight Weight Gain Placebo Satiety Response Body Mass Index Fats Double-Blind Method Glucagon-Like Peptide 1 Weight loss Internal medicine Appetite Depressants Weight Loss medicine Humans Resting energy expenditure Obesity Caloric Restriction Nutrition and Dietetics business.industry Body Weight Middle Aged Anthropometry Yogurt medicine.disease Ghrelin Endocrinology Dietary Supplements Emulsions Female medicine.symptom Cholecystokinin Energy Metabolism business Weight gain Body mass index |
Zdroj: | International Journal of Obesity, 31(6), 942-949. Nature Publishing Group |
ISSN: | 1476-5497 0307-0565 |
Popis: | Objective:To assess weight maintenance after weight loss by consumption of yoghurt with a novel fat emulsion (Olibra) including effects on body composition, resting energy expenditure (REE), fat oxidation, hunger feelings and satiety hormones.Design:A randomized, placebo-controlled, double-blind, parallel design. A 6-week weight loss period (2.1 MJ/day) was followed by 18 weeks weight maintenance with test (Olibra) or placebo yoghurt.Subjects:Fifty overweight women (age: 18-58 years, body mass index (BMI) 25-32 kg/m(2)).Measurements:In weeks 1, 7 and 25, a satiety test with questionnaires and blood samples for analysis of satiety hormones. In weeks 2, 8 and 26, REE, body weight and body composition.Results:During weight maintenance after significant body weight reduction, there was no significant increase in body weight in the test group (1.1+/-3.4 kg); the placebo group did gain weight (3.0+/-3.1 kg, P |
Databáze: | OpenAIRE |
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