Nutrition Care Practices of Dietitians and Oral Health Professionals for Oral Health Conditions: A Scoping Review
| Autor: | Amanda Gonçalves Troyack Vanzan, Allison Cammer, Jessica R L Lieffers, Janine Rover de Mello |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
medicine.medical_specialty
Diet therapy Dental auxiliary Health Personnel education.educational_degree MEDLINE Nutritional Status CINAHL Review Oral health Intervention (counseling) Medicine Humans TX341-641 nutritionists Cooperative Behavior education dietitian Nutrition and Dietetics dental auxiliaries business.industry Nutrition. Foods and food supply Specific-information Diet diet therapy Family medicine surveys and questionnaires dental caries oral health business dentists qualitative research Food Science Qualitative research |
| Zdroj: | Nutrients, Vol 13, Iss 3588, p 3588 (2021) Nutrients |
| ISSN: | 2072-6643 |
| Popis: | Background: Oral health conditions, such as dental caries, pose a substantial burden worldwide. Although there are many risk factors for poor oral health, diet is often implicated as a cause of these issues. The purpose of this scoping review was to identify and map studies that have captured information on the “real-world” nutrition care practices of oral health professionals (OHPs) and dietitians to optimize oral health, and specifically the dentition and periodontium. Methods: A search of peer-reviewed articles was conducted using MEDLINE, CINAHL, and Embase. Articles that addressed the review objective and met the following criteria were included: English language, published since 2000, and study conducted in a high-income country. Results: Overall, 70 articles were included. Most articles reported on cross-sectional survey studies and provided self-reported data on OHP practices; few articles reported on dietitians. Most articles reported only general/unspecific information on assessment and intervention practices, such as dietary analysis, nutrition counselling, and diet advice, and lacked specific information about the care provided, such as the dietary assessment tools used, type of information provided, and time spent on these activities. Barriers to the provision of nutrition care by OHPs were common and included time and lack of remuneration. Few studies reported on collaboration between dietitians and OHPs. Conclusions: Several studies have captured self-reported information on nutrition care practices of OHPs related to oral health; however, there is limited information available on the details of the care provided. Few studies have examined the practices of dietitians. |
| Databáze: | OpenAIRE |
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