Micronutrient status of populations and preventive nutrition interventions in South East Asia

Autor:	U Famida, Tran Thi Lua, E.L. Doets, Sophonneary Prak, Sengchanh Kounnavong, Franck Wieringa, Emorn Wasantwisut, Colleen M. Doak, K. Akkhavong, Pattanee Winichagoon, Siti Muslimatun, Valérie Greffeuille, Mary Chea, Katja Polman, Nanna Roos, Jacques Berger, M. Campos Ponce, Marjoleine A. Dijkhuizen, Chhoun Chamnan, Kuong Khov, Le Bach Mai
Přispěvatelé:	Infectious Diseases, APH - Global Health, Science and Society, Nutrition and Health
Jazyk:	angličtina
Rok vydání:	2019
Předmět:	0301 basic medicine Program evaluation Male Epidemiology Psychological intervention 0302 clinical medicine Micronutrient Micronutrients 030212 general & internal medicine Vitamin A Child Children Asia Southeastern Anemia Iron-Deficiency Vitamin A Deficiency Obstetrics and Gynecology Anemia Iron Deficiencies Middle Aged Southeast Asia Zinc Health & Consumer Research Deficiency Female Women of reproductive age Adult medicine.medical_specialty Asia Adolescent Iron/deficiency Folic Acid Deficiency/complications Best practice Iron Southeastern Nutritional Status Vitamin A Deficiency/complications Folic Acid Deficiency Vitamin 03 medical and health sciences Young Adult SDG 17 - Partnerships for the Goals Environmental health medicine Humans Education and Learning Sciences SDG 2 - Zero Hunger Mineral Food Health & Consumer Research 030109 nutrition & dietetics business.industry Public health Malnutrition Public Health Environmental and Occupational Health Vitamin B 12 Deficiency Iron-Deficiency Monitoring and evaluation medicine.disease Intervention (law) Food Pediatrics Perinatology and Child Health Onderwijs- en leerwetenschappen Vitamin B 12 Deficiency/complications Malnutrition/prevention & control business Anemia/etiology Micronutrients/deficiency Program Evaluation
Zdroj:	Maternal and Child Health Journal, 23(1), 29-45 Maternal and Child Health Journal, 23(Suppl 1), 29-45. Springer GmbH & Co, Auslieferungs-Gesellschaf Roos, N, Ponce, M C, Doak, C M, Dijkhuizen, M, Polman, K, Chamnan, C, Khov, K, Chea, M, Prak, S, Kounnavong, S, Akkhavong, K, Mai, L B, Lua, T T, Muslimatun, S, Famida, U, Wasantwisut, E, Winichagoon, P, Doets, E, Greffeuille, V, Wieringa, F T & Berger, J 2019, ' Micronutrient status of populations and preventive nutrition interventions in South East Asia ', Maternal and Child Health Journal, vol. 23, no. Suppl 1, pp. 29-45 . https://doi.org/10.1007/s10995-018-2639-2 Maternal and Child Health Journal 23 (2019) 1
ISSN:	1092-7875
DOI:	10.1007/s10995-018-2639-2
Popis:	Objectives Since the 1990s, programs for the control of micronutrient deficiencies became a public health priority for many governments, including the countries partnering the project "Sustainable Micronutrient Interventions to Control Deficiencies and Improve Nutritional Status and General Health in Asia" (SMILING): Cambodia, Indonesia, Laos-PDR, Thailand and Vietnam. The aim of this study was to map which micronutrient deficiencies have been addressed and which interventions were in place in the SMILING countries. Methods The mapping covered the period up to 2012. Updated information from relevant surveys after 2012 is included in this paper after the completion of the SMILING project. The mapping of micronutrient status was limited to either national or at least large-scale surveys. Information on nutrition interventions obtained through a systematic mapping of national programs combined with a snowball collection from various sources. Results Among the five SMILING countries, Thailand differed historically by an early implementation of a nationwide community-based nutrition program, contributing to reductions in undernutrition and micronutrient deficiencies. For Cambodia, Indonesia, Laos PDR, and Vietnam, some national programs addressing micronutrients have been implemented following adjusted international recommendations. National surveys on micronutrient status were scattered and inconsistent across the countries in design and frequency. Conclusion for practice In conclusion, some micronutrient deficiencies were addressed in national interventions but the evidence of effects was generally lacking because of limited nationally representative data collected. Improvement of intervention programs to efficiently reduce or eliminate micronutrient deficiencies requires more systematic monitoring and evaluation of effects of interventions in order to identify best practices.
Databáze:	OpenAIRE
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