Monitoring of Shrimp and Farmed Fish Sold in Canada for Cyanobacterial Toxins
| Autor: | Barbara Niedzwiadek, Peter M. Scott, Ben P.-Y. Lau |
|---|---|
| Rok vydání: | 2012 |
| Předmět: |
Canada
animal structures Microcystins Fish farming Bacterial Toxins Food Contamination Biology Microbiology chemistry.chemical_compound Penaeidae Animals Humans Shellfish Cyanobacteria Toxins Fishes food and beverages Shrimp Fishery Seafood chemistry Consumer Product Safety Food Microbiology Marine Toxins Cylindrospermopsin Food Science |
| Zdroj: | Journal of Food Protection. 75:160-163 |
| ISSN: | 1944-9097 0362-028X |
| DOI: | 10.4315/0362-028x.jfp-11-324 |
| Popis: | Sixty-one samples of shrimp and 32 samples of farmed fish collected from retail markets across Canada were analyzed for cyanobacterial toxins, including microcystins, paralytic shellfish poisons (saxitoxins), cylindrospermopsin, and β-N-methylamino-l-alanine, using established methods of analysis. None of these toxins were detected in any of the samples. Some shrimp samples screened for paralytic shellfish poisons showed the presence of unknown peaks in the chromatogram after periodate oxidation. |
| Databáze: | OpenAIRE |
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