Autor:	Lab, Claus Wilke, Butler, Andrew
Rok vydání:	2013
Předmět:	fungi food and beverages
DOI:	10.6084/m9.figshare.775325.v3
Popis:	Can protein sequences be aligned using biophysical characteristics? We propose multiple sequence alignment that can account for amino acid charge, size, hydrophobicity, backbone angles in proteins, against the traditional multiple sequence alignment using only amino acid id.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::243db9c7cd469e059f2442342729ca6e Zobrazit plný text záznamu