Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study
| Autor: | Josune Olza, Marcela González-Gross, Angel Gil, Gregorio Varela-Moreiras, Rosa M. Ortega, Javier Aranceta-Bartrina, Lluis Serra-Majem |
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| Přispěvatelé: | [Olza, Josune] Univ Granada, Dept Biochem & Mol Biol 2, Inst Nutr & Food Sci, Campus Salud,Avda Conocimiento, Granada 18016, Spain, [Gil, Angel] Univ Granada, Dept Biochem & Mol Biol 2, Inst Nutr & Food Sci, Campus Salud,Avda Conocimiento, Granada 18016, Spain, [Olza, Josune] Inst Invest Biosanitaria Ibs GRANADA, Granada 18012, Spain, [Gil, Angel] Inst Invest Biosanitaria Ibs GRANADA, Granada 18012, Spain, [Olza, Josune] Carlos III Hlth Inst, Biomed Res Networking Ctr Physiopathol Obes & Nut, CIBEROBN, Madrid 28029, Spain, [Aranceta-Bartrina, Javier] Carlos III Hlth Inst, Biomed Res Networking Ctr Physiopathol Obes & Nut, CIBEROBN, Madrid 28029, Spain, [Gonzalez-Gross, Marcela] Carlos III Hlth Inst, Biomed Res Networking Ctr Physiopathol Obes & Nut, CIBEROBN, Madrid 28029, Spain, [Serra-Majem, Lluis] Carlos III Hlth Inst, Biomed Res Networking Ctr Physiopathol Obes & Nut, CIBEROBN, Madrid 28029, Spain, [Gil, Angel] Carlos III Hlth Inst, Biomed Res Networking Ctr Physiopathol Obes & Nut, CIBEROBN, Madrid 28029, Spain, [Aranceta-Bartrina, Javier] Univ Navarra, Dept Food Sci & Physiol, C Irunlarrea 1, Pamplona 31008, Spain, [Gonzalez-Gross, Marcela] Univ Politecn Madrid, ImFINE Res Grp, Dept Hlth & Human Performance, C Martin Fierro 7, E-28040 Madrid, Spain, [Ortega, Rosa M.] Madrid Complutense Univ, Fac Pharm, Dept Nutr, Plaza Ramon & Cajal S-N, Madrid 28040, Spain, [Serra-Majem, Lluis] Univ Las Palmas Gran Canaria, Res Inst Biomed & Hlth Sci, Fac Hlth Sci, C Doctor Pasteur S-N Trasera Hosp, Las Palmas Gran Canaria 35016, Las Palmas, Spain, [Varela-Moreiras, Gregorio] Spanish Nutr Fdn FEN, Madrid 28010, Spain, [Varela-Moreiras, Gregorio] CEU San Pablo Univ, Fac Pharm, Dept Pharmaceut & Hlth Sci, Crta Boadilla Km 53, Madrid 28668, Spain, Coca-Cola Iberia, IPSOS |
| Jazyk: | angličtina |
| Rok vydání: | 2017 |
| Předmět: |
Male
0301 basic medicine food intake Vitamin K medicine.medical_treatment ANIBES study trace elements Ascorbic Acid chemistry.chemical_compound 0302 clinical medicine Vegetables Vitamin E Medicine Food science Vitamin A 2. Zero hunger education.field_of_study Nutrition and Dietetics Retinol vitamins Micronutrient Nutrient intake Diet Records 3. Good health Zinc Female lcsh:Nutrition. Foods and food supply Vitamin Meat Consumption misreporting Population chemistry.chemical_element Dietética y nutrición lcsh:TX341-641 030209 endocrinology & metabolism Diet Surveys Article Selenium 03 medical and health sciences Energy-balance Humans Obesity education Nutrition 030109 nutrition & dietetics Vitamin C business.industry Ascorbic acid chemistry Food Spain business Food Analysis Food Science |
| Zdroj: | Nutrients Repositorio Institucional de la Consejería de Sanidad de la Comunidad de Madrid Consejería de Sanidad de la Comunidad de Madrid E-Prints Complutense. Archivo Institucional de la UCM instname Digibug. Repositorio Institucional de la Universidad de Granada Nutrients, Vol 9, Iss 7, p 697 (2017) Nutrients; Volume 9; Issue 7; Pages: 697 |
| Popis: | Zinc, selenium, and the vitamins A, E and C, all have specific biological functions that are involved mainly in the antioxidant defence system, which has important implications for the development of chronic diseases. We aimed to assess the reported intake of those six nutrients, as well as the food that contributes to their sources of intakes. Data were obtained from the Spanish ANIBES (“Anthropometry, Intake and Energy Balance in Spain”) study, n = 2009 (9–75 years old). The analyses were performed in the whole population and in the plausible energy reporters after a misreporting analysis according to the European Food and Safety Authority (EFSA) protocol. A validated, photo-based three-day food record was used to collect the data. Mean (max−min) reported intake for the whole population of zinc was 8.1 ± 0.1 mg/day, (2.3–27.3 mg/day), selenium 75 ± 1 µg/day, (14–265 µg/day), vitamin A 668 µg RE/day (2–11,017 µg RE/day), retinol 364 ± 18 µg/day (0–10,881 µg/day), carotenes 1735 ± 35 µg/day (13–13,962 µg/day), vitamin E 7.0 ± 0.1 mg α-TE/day (0.7–55.2 mg α-TE/day) and vitamin C 84.4 ± 1.4 mg/day (5.0–802.7 mg/day). The main source intakes for zinc were meat and meat products, for selenium cereals and grains, for vitamin E oils and fat, and for vitamin A and C vegetables. There is an elevated percentage of the Spanish ANIBES population not meeting the EFSA recommended intakes for all analysed micronutrients: zinc (83%), vitamin A (60%), vitamin E (80%), vitamin C (36%) and selenium (25%). The authors would like to thank Coca-Cola Iberia and IPSOS for its support and technical advice, particularly Rafael Urrialde and Javier Ruiz. |
| Databáze: | OpenAIRE |
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