Construction of yeast producing patchoulol by global metabolic engineering strategy
Autor: | Ryosuke Mitsui, Riru Nishikawa, Ryosuke Yamada, Takuya Matsumoto, Hiroyasu Ogino |
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Rok vydání: | 2020 |
Předmět: |
Patchoulol
Natural product food.ingredient Mevalonic Acid food and beverages Bioengineering Saccharomyces cerevisiae Sesquiterpene Applied Microbiology and Biotechnology Yeast law.invention Metabolic engineering Steam distillation chemistry.chemical_compound food Metabolic Engineering chemistry law Yield (chemistry) Food science Patchouli Sesquiterpenes Biotechnology |
Zdroj: | Biotechnology and Bioengineering. 117:1348-1356 |
ISSN: | 1097-0290 0006-3592 |
DOI: | 10.1002/bit.27284 |
Popis: | Patchoulol is a sesquiterpene alcohol found in the leaves of the patchouli plant that can be extracted by steam distillation. Notably, patchoulol is an essential natural product frequently used in the chemical industry. However, patchouli produces an insignificant amount of patchoulol, not to mention steam distillation, and requires a lot of energy and time. Recombinant microorganisms that can be cultured in mild conditions and can produce patchoulol from renewable biomass resources may be a promising alternative. We previously developed the global metabolic engineering strategy (GMES), which produces a comprehensive metabolic modification in yeast, using the cocktail δ-integration method. In this study, we aimed to produce patchoulol by modifying engineered yeast. The expression of nine genes involved in patchoulol synthesis was modulated using GMES. Regarding patchoulol production, the resultant strain, YPH499/PAT167/MVA442, showed a concentration of 42.1 mg/L, a production rate of 8.42 mg/L/d, and a yield of 2.05 mg/g-glucose, respectably. These concentration values, production rate, and yield obtained through batch-fermentation in this study were high level when compared to previously reported recombinant microorganism studies. GMES could be used as a potential strategy for producing secondary metabolites from plants in recombinant Saccharomyces cerevisiae. |
Databáze: | OpenAIRE |
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