pН AND TEMPERATURE EFFECT ON WHEAT GERM CAКE CATALASE ACTIVITY AND RIGOR

Autor: Yuliya Olegovna Kalgina, Maxim Mihaylovich Zyablov, T. V. Alekseeva, Anna Alexandrovna Vesnina, Alexaner Anatolievich Rodionov
Jazyk: angličtina
Rok vydání: 2017
Předmět:
Zdroj: В мире научных открытий, Vol 9, Iss 3, Pp 39-46 (2017)
ISSN: 2307-9428
2072-0831
Popis: The paper presents the results of the study considering the role of catalase as the governing factor at wheat germ storage. The рН and temperature effect on wheat germ cake catalase activity and rigor has been considered and analyzed.
Databáze: OpenAIRE