Equipment design for osmotic treatments
| Autor: | Claude Marouzé, François Giroux, Michel Rivier, Antoine Collignan |
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| Rok vydání: | 2001 |
| Předmět: |
Séchoir
Engineering N20 - Machines et matériels agricoles Ingénierie Caractéristique du matériel Q02 - Traitement et conservation des produits alimentaires Immersion medicine Dehydration Process engineering Technologie alimentaire business.industry Environmental engineering medicine.disease Conception Séchage osmotique business Food Science Osmotic dehydration |
| Zdroj: | Journal of Food Engineering |
| ISSN: | 0260-8774 |
| DOI: | 10.1016/s0260-8774(00)00217-x |
| Popis: | Recent osmotic treatment (OT) applications make it necessary to develop specially designed items of equipment, particularly where a high level of dehydration is necessary. This paper defines the functions required by users of osmotic dehydration equipment and presents seventeen principles used to contact foods with a concentrated solution. It then compares the different technical solutions. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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