Democratic directionality for transformative food systems research

Autor: Jessica Duncan, Fabrice DeClerck, András Báldi, Sébastien Treyer, Jessica Aschemann-Witzel, Kerstin Cuhls, Lilia Ahrné, Stefano Bisoffi, Stefano Grando, Liutauras Guobys, Johanna Kohl, Henning Otte Hansen, Richard L. Hudson, Hans-Jörg Lutzeyer, Vivi Hunnicke Nielsen, Begoña Ruiz, Elke Saggau, Egizio Valceschini, Grzegorz Siebielec, Gianluca Brunori
Přispěvatelé: Publica
Jazyk: angličtina
Rok vydání: 2022
Předmět:
Zdroj: Nature Food 3 (2022)
Nature Food, 3, 183-186
Duncan, J, DeClerck, F, Báldi, A, Treyer, S, Aschemann-Witzel, J, Cuhls, K, Ahrné, L, Bisoffi, S, Grando, S, Guobys, L, Kohl, J, Hansen, H O, Hudson, R L, Lutzeyer, H J, Nielsen, V H, Ruiz, B, Saggau, E, Valceschini, E, Siebielec, G & Brunori, G 2022, ' Democratic directionality for transformative food systems research ', Nature Food, vol. 3, no. 3, pp. 183-186 . https://doi.org/10.1038/s43016-022-00479-x
ISSN: 2662-1355
DOI: 10.1038/s43016-022-00479-x
Popis: Effective interfaces of knowledge and policy are critical for food system transformation. Here, an expert group assembled to explore research needs towards a safe and just food system put forward principles to guide relations between society, science, knowledge, policy and politics.
Databáze: OpenAIRE
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