Healthy and sustainable diets: a systematic review of food-based adherence scores

Autor:	Scarsi, Nicolò, Pezzullo, Angelo, Grosso, Giuseppe, Boccia, Stefania, Simmons, Marsha, Godos, Justyna, Savoia, Cosimo
Rok vydání:	2023
Předmět:	Nutritional Epidemiology Life Sciences Other Food Science Nutrition Food Science
DOI:	10.17605/osf.io/utdcz
Popis:	The primary objective of this systematic review is to describe the characteristics, components and calculation methods of scores developed to assess adherence to healthy and sustainable diets
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::239821b9b8018da6d9d10f01c4b81950 Zobrazit plný text záznamu