The human−animal relationship in dairy animals
| Autor: | Ada Braghieri, Fabio Napolitano, Emilio Sabia, Andrea Bragaglio, Francesco Serrapica, Giuseppe De Rosa |
|---|---|
| Přispěvatelé: | Napolitano, F., Bragaglio, A., Sabia, E., Serrapica, F., Braghieri, A., De Rosa, G. |
| Rok vydání: | 2020 |
| Předmět: |
Quality Control
Farms Buffaloes 040301 veterinary sciences Emerging technologies media_common.quotation_subject Animal Welfare dairy sheep 0403 veterinary science Human-Animal Interaction Animal welfare Animals Humans Production (economics) Quality (business) Marketing Productivity human-animal relationship Dairy cattle media_common Behavior Farmers Sheep Behavior Animal business.industry Goats dairy cattle 0402 animal and dairy science Agriculture 04 agricultural and veterinary sciences General Medicine 040201 dairy & animal science Dairying Attitude Dairy buffaloe dairy goat Cattle Female Animal Science and Zoology Business Welfare Food Science |
| Zdroj: | Journal of Dairy Research. 87:47-52 |
| ISSN: | 1469-7629 0022-0299 |
| Popis: | The present study aims to identify margins for the improvement of dairy animal welfare and production based on the quality of the human−animal relationship (HAR). The main tool proposed to improve the quality of HAR in dairy animals is training of stock-people by targeting their attitude and behaviour. Given that a good quality HAR may benefit the welfare of dairy animals and productivity, new technologies, by monitoring the handling routine on farm, may be more effective in promoting good practices. In particular, the implementation of new technologies may allow identification of specific inappropriate behaviours to be targeted at stockperson level, thus increasing the efficacy of training. However, an issue related to the introduction of new technologies in the farms, particularly in those that follow traditional farming practices, is the resistance to innovation which may be encountered. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|