Surfactant as an Additive for the Recovery of Potent Antioxidants from Garcinia mangostana Pericarps Using a Polymer/Salt Aqueous Biphasic System
| Autor: | Hui Suan Ng, Grace Yin Tze Tan, Hip Seng Yim, Phei Er Kee, John Chi-Wei Lan |
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| Rok vydání: | 2020 |
| Předmět: |
0106 biological sciences
food.ingredient Bioengineering Polyethylene glycol 01 natural sciences Applied Microbiology and Biotechnology Biochemistry Antioxidants Garcinia mangostana Polyethylene Glycols chemistry.chemical_compound food Pulmonary surfactant 010608 biotechnology PEG ratio Molecular Biology chemistry.chemical_classification Aqueous solution 010405 organic chemistry Chemistry Extraction (chemistry) food and beverages General Medicine Polymer Hydrogen-Ion Concentration 0104 chemical sciences Yield (chemistry) Biotechnology Nuclear chemistry |
| Zdroj: | Applied Biochemistry and Biotechnology. 191:273-283 |
| ISSN: | 1559-0291 0273-2289 |
| DOI: | 10.1007/s12010-020-03284-z |
| Popis: | Garcinia mangostana pericarp is a good source of natural antioxidants with numerous functional properties. The conventional approaches for the recovery of antioxidants from Garcinia mangostana pericarp require long processing time and high temperature, which may cause degradation or loss of bioactivity of antioxidants, and often result in low recovery efficiency. In this study, the extraction of antioxidants from Garcinia mangostana pericarp was investigated using a polyethylene glycol (PEG)/citrate aqueous biphasic system (ABS) with the addition of surfactants. The optimum condition for the recovery of antioxidants was achieved in PEG 1000/citrate ABS of pH 8 with tie-line length (TLL) of 48.3% (w/w), volume ratio (VR) of 1.6, 0.2% (w/w) sample loading and addition of 1.0% (w/w) Tween 85. The antioxidants were recovered in the PEG-rich top phase with a high K value of 18.23 ± 0.33 and a recovery yield of 92.01% ± 0.09. The findings suggested that the addition of surfactants to polymer/salt ABS can enhance the recovery of antioxidants from Garcinia mangostana pericarps by conserving the antioxidative properties. |
| Databáze: | OpenAIRE |
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