Updated estimate of trans fat intake by the US population

Autor:	Daniel E Folmer, M Honigfort, Hyoung S Lee, Diana L Doell, Susan E Carberry
Rok vydání:	2012
Předmět:	Trans fat National Health and Nutrition Examination Survey Health Toxicology and Mutagenesis Population Toxicology Reference Daily Intake Food Labeling Labelling Environmental health Medicine Humans Food science education United States Department of Agriculture education.field_of_study business.industry Dietary intake Public Health Environmental and Occupational Health General Chemistry General Medicine Trans Fatty Acids Nutrition Surveys Dietary Fats United States Food products Trans fat intake business Food Science
Zdroj:	Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 29(6)
ISSN:	1944-0057
Popis:	The dietary intake of industrially-produced trans fatty acids (IP-TFA) was estimated for the US population (aged 2 years or more), children (aged 2-5 years) and teenage boys (aged 13-18 years) using the 2003-2006 National Health and Nutrition Examination Survey (NHANES) food consumption database, market share information and trans fat levels based on label survey data and analytical data for packaged and in-store purchased foods. For fast foods, a Monte Carlo model was used to estimate IP-TFA intake. Further, the intake of trans fat was also estimated using trans fat levels reported in the US Department of Agriculture (USDA) National Nutrient Database for Standard Reference, Release 22 (SR 22, 2009) and the 2003-2006 NHANES food consumption database. The cumulative intake of IP-TFA was estimated to be 1.3 g per person per day (g/p/d) at the mean for the US population. Based on this estimate, the mean dietary intake of IP-TFA has decreased significantly from that cited in the 2003 US Food and Drug Administration (FDA) final rule that established labelling requirements for trans fat (4.6 g/p/d for adults). Although the overall intake of IP-TFA has decreased as a result of the implementation of labelling requirements, individuals with certain dietary habits may still consume high levels of IP-TFA if certain brands or types of food products are frequently chosen.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23621d873b3261dff22dbe7f5a99e347 https://pubmed.ncbi.nlm.nih.gov/22439632 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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