| Autor: |
Holwerda, Evert K., Olson, Daniel G., Ruppertsberger, Natalie M., Stevenson, David M., Murphy, Sean J. L., Maloney, Marybeth I., Lanahan, Anthony A., Amador-Noguez, Daniel, Lynd, Lee R. |
| Rok vydání: |
2020 |
| DOI: |
10.6084/m9.figshare.11960229.v1 |
| Popis: |
Additional file 11: Table S11. Table S11 (A) Overview of the residual cellulose concentration, the cell biomass concentration, main fermentation products, and amino acids produced by the four end-strains (LL374, LL375, LL1011 and LL1043) cultivated on 120 g/L cellulose (Figure 7). (B) Overview of all amino acids produced during fermentation the four end-strains on 120 g/L cellulose (Figure 7). (C) Carbon recovery for the four end-strains on 120 g/L cellulose (Figure 7). |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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