Production of electricity and reduction of high-fat diet-induced IL-6 by glucose fermentation of Leuconostoc mesenteroides

Autor: Tsung Hsien Chuang, Albert Jackson Yang, Adelia Riezka Rahim, John Jackson Yang, Chun Ming Huang
Rok vydání: 2020
Předmět:
Zdroj: Biochemical and Biophysical Research Communications
ISSN: 0006-291X
DOI: 10.1016/j.bbrc.2020.09.105
Popis: Electrogenic bacteria can mediate electron transfer to conserve energy and promote growth. To examine bacterial electrogenicity, an L. mesenteroides EH-1 strain was cultured in rich media in the presence and absence of 2% glucose. After 12 h incubation, glucose triggered fermentation of L. mesenteroides EH-1 to produce >10 mmol/l acetate and elicit electricity measured by voltage changes. The electricity production was mediated by glucose fermentation since pre-treatment of L. mesenteroides EH-1 with furfural, a fermentation inhibitor, completely diminished the voltage increases. The deficiency of furfural pre-treated L. mesenteroides EH-1 in electricity production can be restored by the external addition of acetate into the bacterial culture, suggesting the function of acetate as an electron donor. Oral administration of HFD-fed mice with L. mesenteroides EH-1 in the presence or absence of glucose significantly attenuated the high level of pro-inflammatory IL-6 cytokine in blood. Bacterial electricity can be elicited by fermentation. Supplementation of fermenting and electrogenic L. mesenteroides EH-1 may provide a novel approach for the reduction of pro-inflammatory IL-6 cytokine that increased in chronic inflammation, autoimmune diseases, cancers, and infections.
Highlights • Electricity production of L. mesenteroides EH-1 was mediated by glucose fermentation. • Pre-treatment of L. mesenteroides EH-1 with furfural completely diminished electricity. • Acetate restore L. mesenteroides EH-1 electricity production pre-treated with Furfural. • Administration of L. mesenteroides EH-1 significantly decreased the IL-6 in blood.
Databáze: OpenAIRE