Maternal use of dietary supplements during pregnancy is not associated with coeliac disease in the offspring: The Environmental Determinants of Diabetes in the Young (TEDDY) study

Autor: Marian Rewers, Jorma Toppari, Carin Andrén Aronsson, Jeffrey P. Krischer, Roy N. Tamura, William Hagopian, Jimin Yang, Daniel Agardh, Jill M. Norris, Beena Akolkar, Ulla Uusitalo, Anette-G. Ziegler, Jin-Xiong She, Åke Lernmark, Suvi M. Virtanen
Jazyk: němčina
Rok vydání: 2017
Předmět:
Male
medicine.medical_specialty
Offspring
Iron
The Environmental Determinants of Diabetes in the Young
Medicine (miscellaneous)
Autoimmunity
030209 endocrinology & metabolism
Article
Coeliac disease
03 medical and health sciences
0302 clinical medicine
Pregnancy
Internal medicine
Fatty Acids
Omega-3

Cda Coeliac Disease Autoimmunity
Fa Fatty Acids
Hla Human Leucocyte Antigen
Hr Hazard Ratio
Teddy The Environmental Determinants Of Diabetes In The Young
Ttga Tissue Transglutaminase Antibodies
Coeliac Disease
Dietary Supplements
Maternal
Vitamin D and neurology
Humans
Medicine
Micronutrients
030212 general & internal medicine
Vitamin D
Child
Prenatal Nutritional Physiological Phenomena
Proportional Hazards Models
Nutrition and Dietetics
business.industry
ta3141
ta3121
Micronutrient
medicine.disease
ta3123
Celiac Disease
Endocrinology
Female
business
Breast feeding
Postpartum period
Zdroj: Br. J. Nutr. 117, 466-472 (2017)
Popis: Perinatal exposure to nutrients and dietary components may affect the risk for coeliac disease (CD). We investigated the association between maternal use of vitamin D, n-3 fatty acids (FA) and Fe supplements during pregnancy and risk for CD autoimmunity (CDA) and CD in the offspring. Children at increased genetic risk were prospectively followed from birth in The Environmental Determinants of Diabetes in the Young (TEDDY) study. CDA was defined as having persistently positive tissue transglutaminase autoantibodies (tTGA). Diagnosis of CD was either biopsy-confirmed or considered likely if having persistently elevated levels of tTGA>100 AU. Of 6627 enrolled children, 1136 developed CDA at a median 3·1 years of age (range 0·9–10) and 409 developed CD at a median 3·9 years of age (range 1·2–11). Use of supplements containing vitamin D, n-3 FA and Fe was recalled by 66, 17 and 94 % of mothers, respectively, at 3–4 months postpartum. The mean cumulative intake over the entire pregnancy was 2014 μg vitamin D (sd 2045 μg), 111 g n-3 FA (sd 303 g) and 8806 mg Fe (sd 7017 mg). After adjusting for country, child’s human leucocyte antigen genotype, sex, family history of CD, any breast-feeding duration and household crowding, Cox’s proportional hazard ratios did not suggest a statistically significant association between the intake of vitamin D, n-3 FA or Fe, and risk for CDA or CD. Dietary supplementation during pregnancy may help boost nutrient intake, but it is not likely to modify the risk for the disease in the offspring.
Databáze: OpenAIRE