Effect of an Oxygen-Free Atmosphere During Heating on Anthocyanin, Organic Acid, and Color of Strawberry Puree
| Autor: | Ah-Na Kim, Kyo-Yeon Lee, Chae-Yeon Han, Hyun-Jin Kim, Sung-Gil Choi |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | SSRN Electronic Journal. |
| ISSN: | 1556-5068 |
| DOI: | 10.2139/ssrn.4074754 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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