Control of coffee ring formation during CNCs droplet drying by polymer addition: Application to enzymatic activity detection

Autor:	Celine Moreau, Nadege Leray, Cathala Bernard, Malika TALANTIKITE
Rok vydání:	2020
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22d165cd025f38f3f97e820dd9e5b789 https://doi.org/10.1021/scimeetings.0c02302 Zobrazit plný text záznamu