Temperature Dependence of Density, Viscosity, Thermal Conductivity and Heat Capacity of Vegetable Oils for Their Use as Biofuel in Internal Combustion Engines

Autor: Bruno Piriou, Gilles Vaitilingom, Bila Gérard Segda, Pascal Higelin, Tizane Daho, Christian Caillol, Jérémy Valette, J.-F. Hoffmann, Augustin S. Zongo
Přispěvatelé: BioWooEB (UPR BioWooEB), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), Laboratoire de Physique et de Chimie de l'Environnement, Université Joseph Ki-Zerbo [Ouagadougou] (UJZK), Laboratoire pluridisciplinaire de recherche en ingénierie des systèmes, mécanique et énergétique (PRISME), Université d'Orléans (UO)-Institut National des Sciences Appliquées - Centre Val de Loire (INSA CVL), Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA), Procédés, Matériaux et Energie Solaire (PROMES), Université de Perpignan Via Domitia (UPVD)-Centre National de la Recherche Scientifique (CNRS), F2ME, Laboratoire Pluridisciplinaire de Recherche en Ingénierie des Systèmes, Mécanique et Energétique (PRISME), Université d'Orléans (UO)-Ecole Nationale Supérieure d'Ingénieurs de Bourges (ENSI Bourges)-Université d'Orléans (UO)-Ecole Nationale Supérieure d'Ingénieurs de Bourges (ENSI Bourges)
Jazyk: angličtina
Rok vydání: 2019
Předmět:
Zdroj: Advances in Chemical Engineering and Science
Advances in Chemical Engineering and Science, 2019, 09 (01), pp.44-64. ⟨10.4236/aces.2019.91004⟩
DOI: 10.4236/aces.2019.91004⟩
Popis: This work gives tools to overcome the difficulty to determine experimentally physical properties for vegetable oils within the range of temperature typically observed during the injection phase in a diesel engine. Knowing vegetable oils’ physical properties to these ranges of temperature is of fundamental importance when modeling their combustion in diesel engine. However, vegetable oils’ experimental physical properties data are rare in the literature for temperature above 523 K. This paper describes experimental measurements and estimation methods for density, dynamic viscosity, thermal conductivity and heat capacity of vegetable oils for this particular range of temperature. The methodology uses several correlative methods using group contribution approach for each property and compares experimental data with predicted one to select the more accurate model. This work has shown the rapeseed and jatropha oils’ physical properties can be satisfactorily predicted as a function of temperature using group contribution approach.
Databáze: OpenAIRE