Cytokine synthesis of Th-1 and Th-2 cells by atopic patients with food allergy and food intolerance
| Autor: | Olga Sidorovich, Almira Donetskova, Ludmila Luss, Margarita Nikonova |
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| Rok vydání: | 2011 |
| Předmět: |
Pulmonary and Respiratory Medicine
Allergy Pediatrics medicine.medical_specialty food.ingredient business.industry Food additive digestive oral and skin physiology Immunology RC581-607 medicine.disease Food intolerance Clinical Practice food Food allergy Poster Presentation medicine Immunology and Allergy Immunologic diseases. Allergy Food allergens business Cytokine synthesis |
| Zdroj: | Clinical and Translational Allergy Europe PubMed Central Clinical and Translational Allergy, Vol 1, Iss Suppl 1, p P63 (2011) |
| ISSN: | 2045-7022 |
| DOI: | 10.1186/2045-7022-1-s1-p63 |
| Popis: | Background In clinical practice we often face serious food allergy diagnostic and therapy problems because there are no specific clinical markers of allergic reactions to food. The problem is that adverse reactions to food could be caused by different mechanisms, for example sensibilisation to food allergens and food additives by food allergy. Besides, adverse reactions to food develop by different gastrointestinal tract pathologies. The algorithm of diagnostics, treatment and prevention of food allergy and food intolerance require different methodical approaches. The aim of this research was to bring out the peculiarities of Th1 and Th2-cells cytokine synthesis among allergic patients with food allergy and food intolerance. |
| Databáze: | OpenAIRE |
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