Effect of alive weight on body composition and fatty acid content of farmed beluga sturgeon (Huso huso)
| Autor: | Mehdi Nikoo, Mehdi Sohrabnezhad, Mohammad Ghomi |
|---|---|
| Rok vydání: | 2013 |
| Předmět: |
chemistry.chemical_classification
Beluga food and beverages Fatty acid Huso Aquatic Science Biology biology.organism_classification Eicosapentaenoic acid Sturgeon chemistry Biochemistry Docosahexaenoic acid lipids (amino acids peptides and proteins) Composition (visual arts) Food science Polyunsaturated fatty acid |
| Zdroj: | International Aquatic Research. 5 |
| ISSN: | 2008-6970 2008-4935 |
| DOI: | 10.1186/2008-6970-5-6 |
| Popis: | The correlation between alive weight of farmed beluga (Huso huso) (ranging from 1 to 89 kg) and body composition and fatty acid content was examined for the first time. In all weight groups, the content of protein, fat, moisture, and ash varied as follows: protein 11.2% to 18.63%, fat 1.40% to 6.0%, moisture 65.77% to 80.4%, and ash 0.54% to 1.4%. Monounsaturated fatty acids (MUFAs) were the most predominant fatty acids (43.11%) followed by polyunsaturated fatty acids (PUFAs; 28.02%) and saturated fatty acids (SFAs; 20.72%). The content of protein, SFAs (C16:0, C18:0, and C20:0), and PUFAs (C18:2 n-6, C18:3 n-3, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA)) and the n-3/n-6 ratio showed a significant correlation (P P |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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