A discussion of the relationship between selenium, thyroxine, and indigestion
| Autor: | T. Stockdale |
|---|---|
| Rok vydání: | 1998 |
| Předmět: |
medicine.medical_specialty
Deiodinase Medicine (miscellaneous) chemistry.chemical_element Economic shortage chemistry.chemical_compound Selenium Methionine Hypothyroidism Internal medicine medicine Humans Triticum Nutrition and Dietetics biology food and beverages General Medicine Indigestion Thyroxine Endocrinology chemistry Intestinal Absorption biology.protein Digestion medicine.symptom |
| Zdroj: | Nutrition and health. 12(2) |
| ISSN: | 0260-1060 |
| Popis: | The manner in which wheat is grown affects its selenium content. When wheat which is low in seleno-methionine is poorly digested it is probable that a shortage of seleno-methionine will depress the activity of deiodinases and produce the symptoms of hypothyroidism. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|