Cellulosic ethanol: Improving cost efficiency by coupling semi-continuous fermentation and simultaneous saccharification strategies

Autor: Bernardo Bastidas Mayorga, Patricia Portero Barahona, Enrique Javier Carvajal Barriga, Jesús Martín-Gil, Pablo Martín-Ramos
Jazyk: angličtina
Rok vydání: 2020
Předmět:
Zdroj: Zaguán: Repositorio Digital de la Universidad de Zaragoza
Universidad de Zaragoza
Processes, Vol 8, Iss 1459, p 1459 (2020)
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Processes
Volume 8
Issue 11
Popis: A novel approach to improve ethanol production from sugarcane bagasse is proposed. Biomass was pretreated with sodium hydroxide, sulfuric, oxalic, and maleic acids (1% w/v) at different temperatures (130&ndash
170 °
C) and times (10&ndash
30 min). The pretreatment with NaOH at 160 °
C for 20 min was found to be the most efficient for further enzymatic saccharification. A semi-continuous fermentation system coupled with a simultaneous saccharification and fermentation strategy was used, attaining fermented liquor every 24 h. The amount of enzymes needed for saccharification was optimized, as well as the production time and ethanol concentration. The process occurred with near to complete depletion of glucose, obtaining ethanol concentrations ranging from 8.36 to 10.79% (v/v). The whole system, at bench scale, showed stability over 30 days, and ease of management and control. This strategy may improve cost efficiency in the production of cellulosic ethanol at industrial scale.
Databáze: OpenAIRE