Regulation of hepatic peroxisome proliferator-activated receptor alpha expression but not adiponectin by dietary protein in finishing pigs
| Autor: | M. E. Spurlock, T. E. Weber, Brian J. Kerr |
|---|---|
| Rok vydání: | 2008 |
| Předmět: |
Leptin
medicine.medical_specialty Swine Adipose tissue Weight Gain Random Allocation Food Animals Internal medicine medicine Animals PPAR alpha Soy protein chemistry.chemical_classification Meal Lipoprotein lipase biology Adiponectin Dose-Response Relationship Drug nutritional and metabolic diseases food and beverages Fatty acid Animal Feed PPAR gamma Fatty acid synthase Endocrinology chemistry Gene Expression Regulation Liver biology.protein Body Composition Soybean Proteins Animal Science and Zoology Animal Nutritional Physiological Phenomena Dietary Proteins Corn gluten meal Energy Intake |
| Zdroj: | Journal of animal physiology and animal nutrition. 92(5) |
| ISSN: | 1439-0396 |
| Popis: | Soy protein regulates adiponectin and peroxisome proliferator-activated receptor alpha (PPARalpha) in some species, but the effect of dietary soy protein on adiponectin and PPARalpha in the pig has not been studied. Therefore, the objective of this study was to determine whether soya bean meal reduction or replacement influences serum adiponectin, adiponectin mRNA, serum metabolites and the expression of PPARalpha and other genes involved in lipid deposition. Thirty-three pigs (11 pigs per treatment) were subjected to one of three dietary treatments: (i) reduced crude protein (CP) diet containing soya bean meal (RCP-Soy), (ii) high CP diet containing soya bean meal (HCP-Soy) or (iii) high CP diet with corn gluten meal replacing soya bean meal (HCP-CGM) for 35 days. Dietary treatment had no effect on overall growth performance, feed intake or measures of body composition. There was no effect of dietary treatment on serum adiponectin or leptin. Dietary treatment did not affect the abundance of the mRNAs for adiponectin, PPARalpha, PPARgamma2, lipoprotein lipase or fatty acid synthase in adipose tissue. The mRNA expression of PPARalpha, PPARgamma2, lipoprotein lipase or fatty acid synthetase in loin muscle was not affected by dietary treatment. In liver tissue, the relative abundance of PPARalpha mRNA was greater (p < 0.05) in pigs fed the HCP-Soy diets when compared to pigs fed RCP-Soy or HCP-CGM diets. Hepatic mRNA expression of acyl-CoA oxidase or fatty acid synthase was not affected by dietary treatment. Western blot analysis indicated that hepatic PPARalpha protein levels were decreased (p < 0.05) in pigs fed the RCP-Soy diets when compared to pigs fed the HCP-Soy diets. These data suggest that increasing the soy protein content of swine diets increases hepatic expression of PPARalpha without associated changes in body composition. |
| Databáze: | OpenAIRE |
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