Additional file 3: of The effect of the â Follow in my Green Food Stepsâ programme on cooking behaviours for improved iron intake: a quasi-experimental randomized community study

Autor:	RenĂŠ Lion, Oyedunni Arulogun, Musibaau Titiloye, Shaver, Dorothy, Avinish Jain, Bamsa Godwin, Sidibe, Myriam, Mumuni Adejumo, Rosseel, Yves, Schmidt, Peter
Rok vydání:	2018
DOI:	10.6084/m9.figshare.6978071
Popis:	Final Baseline Questionnaire. (PDF 1492 kb)
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21a79e4c3fc03534a9634c0ae1af63a5 Zobrazit plný text záznamu