THE EFFECTS OF HIGH TEMPERATURE AT THE GROWING PERIOD ON YIELD AND YIELD COMPONENTS OF SOYBEAN [Glycine max (L.) Merr] VARIETIES
| Autor: | Halil Bakal, Bihter Onat, Halis Arioglu, Leyla Gulluoglu |
|---|---|
| Přispěvatelé: | Çukurova Üniversitesi |
| Jazyk: | angličtina |
| Rok vydání: | 2017 |
| Předmět: |
0106 biological sciences
Mediterranean climate Fen Science Mühendislik Growing season food and beverages 04 agricultural and veterinary sciences Biology 01 natural sciences Crop Horticulture Ziraat Yield (wine) Air temperature Glycine 040103 agronomy & agriculture air temperature double crop seed yield soybean yield reduction 0401 agriculture forestry and fisheries Agronomy and Crop Science 010606 plant biology & botany |
| Zdroj: | Volume: 22, Issue: 2 178-186 Turkish Journal Of Field Crops |
| ISSN: | 1301-1111 |
| Popis: | This study was conducted at the Experimental Area of Cukurova University in 2015 and 2016 as a double crop growing season. The objective of this study was to determine the effect of high temperature on seed yield and some yield component of soybean [Glycine max (L.) Merr] varieties in double crop growing season in Mediterranean region in Turkey. The experimental design was a Randomized Complete Block with three replications. The Arısoy, Atakisi, Ataem-7, Umut-2002, Turksoy, Adasoy, Cinsoy, Ilksoy, Bravo, Sa-88, S.4240, Blaze, Nova, May-5312, Cetinbey, May-5414 and 34A7 varieties (belonging to maturity groups II, III, IV and V) were used as a plant material in this research. The maximum air temperature data was recorded day by day during the growing period in both years and daily maximum air temperatures were higher in 2016 than in 2015. When the seed yield compared in 2015 and 2016, it is found that the seed yield was lower (29.5%) in 2016 than in 2015. The high temperature was negatively affected the seed yield of soybean varieties. It was found that the soybean varieties differ in their sensitivity to high temperatures This study was conducted at the Experimental Area of Cukurova University in 2015 and 2016 as a double crop growing season. The objective of this study was to determine the effect of high temperature on seed yield and some yield component of soybean [Glycine max (L.) Merr] varieties in double crop growing season in Mediterranean region in Turkey. The experimental design was a Randomized Complete Block with three replications. The Arısoy, Atakisi, Ataem-7, Umut-2002, Turksoy, Adasoy, Cinsoy, Ilksoy, Bravo, Sa-88, S.4240, Blaze, Nova, May-5312, Cetinbey, May-5414 and 34A7 varieties (belonging to maturity groups II, III, IV and V) were used as a plant material in this research. The maximum air temperature data was recorded day by day during the growing period in both years and daily maximum air temperatures were higher in 2016 than in 2015. When the seed yield compared in 2015 and 2016, it is found that the seed yield was lower (29.5%) in 2016 than in 2015. The high temperature was negatively affected the seed yield of soybean varieties. It was found that the soybean varieties differ in their sensitivity to high temperatures |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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